Polish Stuffed Cabbage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Ingredients
- 1 medium-large green cabbage
- 1 (15-ounce) can of tomato sauce
- 1 cup water
- 1 lemon, juiced
- ¼ cup light brown sugar
- 2 tablespoons raisins
- 1 tablespoon Kosher salt
- 1 ½ pounds ground beef
- ¼ cup rice (optional)
- 1 medium onion, grated or diced finely
- 1 clove garlic, minced
- 1 egg
- 1 tablespoon sugar
- ½ lemon, juiced
More Like This
Polish Stuffed Cabbage
chefwiz.com
Sarmale (Romanian Stuffed Cabbage)
jewishfoodsociety.org
Pickled Red Cabbage
jewishfoodsociety.org
Stuffed Cabbage Rolls
jewishfoodsociety.org
Polish Cabbage Casserole Recipe
homepressurecooking.com
Polish Stuffed Cabbage Leaves | Plant-based Vegan Recipe
thehappyfoodie.co.uk
Cabbage Salad With Lemon and Garlic
jewishfoodsociety.org
Polish Cabbage Bake Recipe
recipeland.com