Sweet potato, baby spinach and pine nut salad – Food & Home Magazine
Enjoy this sweet potato, baby spinach and pine nut salad as a side to your favourite meal, or simply enjoy it on its own. Find the recipe here.
Ingredients
- 2 sweet potatoes, peeled and sliced lengthways
- 60ml (¼ cup) olive oil
- salt and freshly ground black pepper, to taste
- 60ml (¼ cup) pine nuts
- 200g baby spinach
- <h3>Dressing</h3>
- 60ml (¼ cup) honey
- 30ml (2 tbsp) lemon juice
- 45ml (3 tbsp) olive oil
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