Garlic-Ginger Green Beans & Shiitake “Bacon” – Catskill Animal Sanctuary
A treat for the eyes and appetite! As if snappy green beans, fresh garlic and ginger weren't enough, this dish boasts a crispy bonus, Shiitake "Bacon".
Ingredients
- 4 to 6 ounces of shiitake mushrooms, stems removed, caps very thinly sliced, about 2 cups
- 3 tablespoons olive oil
- Coarse salt
- 1 pound of green beans
- 3 3 large cloves garlic, minced
- 2 inches of fresh ginger root, peeled and grated
- Juice of 1 lemon
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