Potato and Cheese Soup / Caldo De Papa y Queso

Ingredients

• 2 poblano chiles – charred, steamed, peeled, seeded and cut into strips
• 2 tablespoons olive oil
• 1 medium white onion, sliced thin
• 4 garlic cloves, minced
• 2 tomatoes, cored and cut into strips
• 4 cups vegetable broth
• ½ teaspoon salt
• 5 medium potatoes, peeled and diced into 1 ½ inch cubes
• 1 cup Real California whole milk
• 1 cup Real California queso fresco, cubed
• Fried corn chips (optional)