Caldo de Queso (Cheese Soup)
Warm up with Caldo de Queso, a comforting cheese soup from Sonora, Mexico. Made with Tropical Queso Fresco, smoky peppers, and creamy Crema Mexicana—perfect with tortillas or crusty bread!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tropicalcheese.com.
Cooking tools:
- Chef's knife
- Cutting board
- Stockpot
- Stove
- Saucepan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Mixing bowl
Ingredients
- ¾ cup Mexican Queso Fresco, cubed
- 3 potatoes, cubed
- 1-2 green chilies (Anaheim or Poblano) green chili peppers instead of chilies
- 1 cup tomatoes, diced
- ⅔ cup onions, finely sliced
- Chicken broth
- ¼ cup Crema Mexicana
- 1 garlic clove, minced
- 1 tsp oregano
- 3-4 sprigs cilantro
- 3 tablespoons olive oil
- Salt
- pepper
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