Baked Potato Soup
Baked Potato Soup with cream, Cheddar and bacon. Loaded, creamy and comforting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Immersion blender
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 large yellow onion, chopped
- 2 carrots peeled, chopped
- 2 celery stalks, chopped
- 1 bay leaf
- 2 teaspoons dried thyme
- 2 49 oz. cans chicken broth
- 5 large baked potatoes (flesh scooped and smashed)
- 1 cup Real California heavy whipping cream
- salt
- pepper
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