Masoor (Red Lentil) and Coconut Dhal Recipe | Maggi®

Ingredients

• 2 tablespoons Maggi Coconut Milk Powder
• 250g red lentils rinsed
• 2 tomatoes quartered
• small stick of cinnamon
• 1 tsp turmeric
• 1 tbsp vegetable oil
• 1 onion finely sliced
• 1 clove garlic finely chopped
• 1 tsp mustard seeds
• 1 dried red chilli
• ½ tsp salt