Buttermilk Chicken Fried Cutlets Recipe
Cornmeal-crusted buttermilk chicken cutlets pan-fried until crispy and served with a creamy buttermilk pan gravy. A Southern-style skillet dinner ready in 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Cooling rack
- Skillet
- Mixing bowl
- Dish
- Whisk
- Tongs
- Spatula
- Ladle
- Measuring cup
- Measuring spoon
- Paper towel
- Oven
- Stove
- Plate
- Serving platter
Ingredients
- chicken cutlets
- buttermilk
- cornmeal
- flour
- salt
- black pepper
- vegetable oil
- chicken stock
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