Crispy Pan-Fried Chicken Cutlets With Parmesan Recipe
Are you looking for the ideal solution to quick weeknight dinners? 30 minutes, one pan, and a few ingredients — your pan-fried chicken cutlets are done!
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Cooking tools:
- Meat tenderizer
- Grater
- Mixing bowl
- Fork
- Zip-top bag
- Skillet
- Stove
- Paper towel
- Plate
- Measuring spoon
Ingredients
- Lemon: 1
- Parmesan: 2 oz (60 g)
- Wheat Flour: 4 oz (120 g)
- Kosher Salt: ½ tsp
- Ground Black Pepper: ½ tsp
- Eggs: 2
- Bread Crumbs: 4 ½ oz (130 g)
- Chicken Breast: 2
- Olive Oil: 2 tbsp
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