Broad Bean Bruschetta with Fried Egg and Watercress - Vegetarian Society
Discover a healthy and protein-rich breakfast: Broad Bean Bruschetta with Fried Egg and Watercress. Perfect for vegans and vegetarians, this dish offers essential minerals in a vibrant, easy-to-make...
Ingredients
- 100g frozen broad beans
- 2 tbsp olive oil
- ½ clove garlic, crushed
- Pinch of nutmeg
- Pinch of ground black pepper
- 2 free-range eggs
- 2 thick slices sourdough bread
- 100g watercress
- 1 tbsp lemon juice
- Pinch of salt
- 5g Chives, chopped
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