Egg on Toast, Broad Beans with Herbs & Feta Recipe | Amelia Freer
This filling, high protein vegetarian breakfast is a great way to start the day.
Ingredients
- 500g broad beans in pods (= 200g podded but with skins on)
- 100g peas
- A few handfuls of rocket
- A few sprigs of mint, leaves picked
- Sprig of tarragon, leaves picked
- Zest of half a lemon
- 40g feta, crumbled
- 2 eggs
More Like This
Eggs On Toast With Feta & Tomatoes
cookedandloved.com
Broad Bean and Feta Bake - NutritionU
nutritionu.co.uk
Greek-Style Scrambled Eggs with Feta and Herbs on Toast - Magical Recipes
magical.recipes
Broad Bean Frittata Recipe | Samsung Food App
app.samsungfood.com
Broad Bean and Feta Bake - Gluten-Free Heaven
freefromheaven.com
Broad Bean Bruschetta with Fried Egg and Watercress - Vegetarian Society
vegsoc.org
Egg Toast - A better choice!
abetterchoice.com.au
Eggs and toast soldiers - MyDynamics
mydynamics.co.za