Binagoongang Recipe - Great British Chefs

Binagoongang Recipe - Great British Chefs

www.greatbritishchefs.com

This easy binagoongang recipe combines tender pork belly in a rich tomato sauce that's heady with umami-packed shrimp paste. Serve with lots of rice to make the most of the sauce.

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Ingredients

  • 3 tbsp of vegetable oil
  • 1 large onion, diced
  • 850g of pork belly, cubed
  • 4 tomatoes, grated
  • 5 garlic cloves, finely chopped
  • 2 tbsp of tomato paste
  • 150g of bagoong shrimp paste
  • 100ml of water
  • 2 red chillies, finely sliced
  • 1 handful of chopped chives

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