Peach Pie Filling
Peach Pie Filling with peaches 9 lbs, powdered ascorbic acid, water, sugar, quick-cooking tapioca, lemon juice, salt takes only about 45 minutes to make. One serving costs $
Keywords
- vegetarian
- vegan
- gluten-free
- dairy-free
- gluten free
- dairy free
- lacto ovo vegetarian
- peaches 9 lbs
- powdered ascorbic acid
- water
- sugar
- quick-cooking tapioca
- lemon juice
- salt
Ingredients
- 4 qt peaches 9 lbs
- 1 tsp powdered ascorbic acid
- 1 gallon water
- 700 g 3.5 cups sugar
- 84 ml 0.5 cup quick-cooking tapioca
- 61 ml 0.25 cup lemon juice
- 1 tsp salt
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