Barefoot Contessa | Grilled Herb Shrimp | Recipes

Ingredients

• 3 garlic cloves, minced
• 1 medium yellow onion, small-diced
• 1/4 cup minced fresh parsley
• 1/4 cup minced fresh basil
• 1 teaspoon dry mustard
• 2 teaspoons Dijon mustard
• 2 teaspoons kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup good olive oil
• Juice of 1 lemon
• 2 pounds jumbo shrimp (16 to 20 per pound), peeled (tails left on) and deveined