Barefoot Contessa | Roasted Shrimp Cocktail Louis | Recipes

Ingredients

• 2 pounds large (16 to 20-count) shrimp, peeled, deveined, with the tails on
• Good olive oil
• Kosher salt and freshly ground black pepper
• 1¼ cups good mayonnaise, such as Hellmann’s
• ½ cup Heinz chili sauce
• ½ teaspoon grated lemon zest
• 2 tablespoons freshly squeezed lemon juice
• 1½ tablespoons bottled grated white horseradish, drained
• 2 teaspoons Sriracha
• 1 teaspoon Worcestershire sauce
• ¼ cup minced scallions (2 scallions)
• 2 tablespoons capers, drained