Korean Crispy Chicken Recipe | Exceldor

Ingredients

• 1/2 lb (454 g) Exceldor chicken breasts, cut in 2.5 cm (1") pieces
• Vegetable oil (for frying)
• 1 egg, beaten
• 1/2 cup (125 ml) potato starch
• 1 white onion, cut in quarters
• 1/2 green bell pepper, diced
• 1/2 red bell pepper, diced
• 2 green onions, cut in 2.5 cm (1") sections
• 1 tsp. (5 ml) soy sauce
• 2 cloves garlic, chopped
• 1 tsp. (5 ml) sesame oil
• 1 tbsp. (15 ml) grated ginger
• 1 tsp. (5 ml) sugar
• 2 tbsp. (30 ml) soy sauce
• 4 tbsp. (60 ml) water
• 2 tbsp. (30 ml) white vinegar
• 3 tbsp. (45 ml) honey
• 1 tbsp. (15 ml) potato starch