French Apple Cake | Command Cooking
It's teatime! You know what that also means? It's French Apple Cake time! Grab your most delightful tea set and favorite dessert plate, we're going to get a little fancy. But as always, don't let...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Ingredients
- 1 cup all-purpose flour, spooned into a measuring cup and leveled off
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 stick (1/2 cup) unsalted butter, room temperature
- 2/3 cup granulated sugar, plus more for sprinkling
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 tablespoons dark rum
- 2 baking apples, peeled, cored and cut into 1/2-inch cubes (3 1/2-4 cups)
- confectioners' sugar, optional, for decorating
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