French Apple Cake | Highbank Orchards
This fluffy, buttery apple cake will leave your guests wanting more! With simple ingredients and everybody's favourite ingredient- apples!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highbankorchards.com.
Ingredients
- 125g all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 115g unsalted butter, at room temperature
- 135g granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 tablespoons Dark Doyle Apple Rum
- 2 cooking apples, peeled, cored and cut into ½-inch cubes
- Powdered icing sugar (optional), for decorating cake
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