Homemade Veggie Spring Rolls with Mildly Spicy Peanut Sauce
Homemade Veggie Spring Rolls with Mildly Spicy Peanut Sauce Serves 4 Ingredients: 1 package of Spring Roll Wrappers (For this recipe use 20 sheets) 4 Large colorful carrots 1 package of radish...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 package of Spring Roll Wrappers (For this recipe use 20 sheets)
- 4 Large colorful carrots
- 1 package of radish microgreens
- 3 avocados
- 1 package of firm tofu
- 2 cucumbers
- optional Black sesame seeds
- optional tomatoes
- 1/2 tablespoon creole seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup peanut butter
- 4 tablespoons of soy sauce (coconut amino acids for gluten free option)
- 2 tablespoons minced ginger
- 2 cloves of minced garlic
- 2 tablespoons rice vinegar
- 1 tablespoon siracha
- 1/2 cup water
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