Vegan Spring Rolls with Peanut Sauce
This easy vegan spring roll recipe is fresh, healthy, and delicious. Serve it with creamy peanut sauce as a light lunch or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleangreensimple.com.
Ingredients
- 10 rice paper wrappers
- 4 ounces rice noodles (thin)
- 2 carrots (peeled and thinly sliced)
- 1 cucumber (thinly sliced)
- 1 cup butter lettuce (sliced )
- 1 cup purple cabbage (thinly sliced)
- 1/3 cup fresh cilantro (roughly chopped)
- 1 teaspoon sesame oil
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