Crispy Bread with Maakouda - Kookmutsjes
If you’re looking for a tasty, meat-free way to fill your bread, this recipe is a winner! We’re making soft, golden rolls stuffed with maakouda, crispy Moroccan
Ingredients
- 240 ml milk
- 7 g instant yeast
- 15 g honey
- 450 g flour
- 8 g salt
- 30 g butter
- milk
- breadcrumbs
- 1000 g potatoes
- 3 g ras el hanout
- 3 g cumin powder
- 3 g onion powder
- 2 g garlic powder
- 2 g black pepper
- 2g cayenne powder
- 5 g salt
- 10 g fresh parsley
- 100 g flour
- 2 g cayenne powder
- 2 g salt
- 2 eggs
- sunflower oil
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