Leek Quiche – YuvaHoba
Speciality of the French cuisine, the leek quiche is very tasty and healthy but above all very easy to make for anyone.
Ingredients
- 3 cups of flour
- 4 tsp of Yuva Active Dry Yeast
- 1 cup of water
- 1 tsp of salt
- 3 tsp of sugar
- 1 tbsp of butter
- ½ pack of margarine
- 15 kg of leek
- 25 slices of ham
- 2 tbsp of oil
- 2 tbsp of flour
- 1 cup of milk
- 1 pack of cream
- 1 tsp of black pepper
- 8 eggs
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