Ingredients
- 75g Glenstal Butter
- 225g plain flour
- 1 tbsp baking powder
- ¼ teasp. bread soda
- Pinch of salt
- 100g stone-ground wholemeal flour
- 120ml milk
- 5 tablesp. natural yoghurt
- 2 eggs, beaten
- Finely grated rind of 1 orange
- 100g marmalade
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