Gingerbread Blender Muffins — Featherstone Nutrition

Ingredients

• 2 eggs
• 1/2 cup brown sugar
• 1/4 cup molasses
• 3/4 cup Greek yogurt
• 1/4 cup almond butter
• 1/2 cup milk or milk alternative
• 2 1/2 cups oats
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp vanilla extract
• 2 tsp cinnamon
• 2 tsp ground ginger
• 1 tsp nutmeg
• 1/4 tsp ground cloves
• 1/2 tsp salt
• Optional: 1/2 cup chocolate chips