Roast Chicken With Rice and Pine Nut Stuffing Recipe
Whole chickens are so easy to make and really look impressive on the dinner table. This recipe creates a well-seasoned and juicy chicken with a wonder
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Roasting pan
- Baking dish
- Baster
- Pastry brush
- Butcher's twine
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Kitchen towel
Ingredients
- 1 whole chicken (About 3 Pounds, Giblets Reserved)
- 1 1/2 teaspoons salt
- 1/2 teaspoon fresh ground pepper
- 4 tablespoons butter
- 1 medium onion, Chopped
- 1/4 cup pine nuts
- 1 cup rice (Organic Jasmine or Organic Brown is Awesome)
- 1/4 cup raisins
- 2 tablespoons fresh parsley
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