Cold Peanut Noodle Salad

Ingredients

• 10 ounces udon noodles
• 2 tablespoons Country Crock Plant Butter Tub with Olive Oil, melted
• 1 cup smooth peanut butter
• 1/4 cup soy sauce
• 4 teaspoons chili garlic paste
• 2 tablespoons + 2 teaspoons rice vinegar
• 1 - 1 1/2 cups water
• 4 cups mixed vegetables, such as shredded carrots, shredded red cabbage, and sliced sugar snap peas
• sliced green onions, for garnish
• finely chopped herbs, such as basil, mint, and cilantro, for garnish
• chopped peanuts, for garnish