Chicken Pozole Verde | Draper Valley Farms

Ingredients

• 2 lbs. RANGER® Free Range Boneless Skinless Chicken Thighs
• 1 1/2 lbs. fresh tomatillos, husked and washed
• 6 cloves garlic
• 1 large yellow onion rough chopped
• 1-3 jalapeño peppers destemmed and chopped (remove seeds for less heat)
• 1 1/2 tbsp. oregano
• 1 tbsp. ground cumin
• 6 cups organic chicken broth
• 1/2 bunch cilantro destemmed and chopped
• 3-4 Anaheim chilies roasted, seeded, peeled and diced
• 1 25 oz. can Hominy drained
• 1 oz. lime juice
• salt and pepper
• Toppers
• thin-sliced radishes, thin-sliced jalapeños, crumbled cotija cheese, sour cream, avocados, lime wedges, diced onions, and corn chips.