Summer baked plaice - Good Food Middle East
Delight in a fresh Summer Baked Plaice recipe from Good Food Middle East. Perfect for easy summer dining!
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Baking sheet
- Aluminum foil
- Spoon
Ingredients
- 500g baby new potatoes, well scrubbed and halved if large
- 2 tsp olive oil
- 140g cherry tomatoes on the vine
- 100g pack asparagus, trimmed
- 2 plaice fillets, 140g each
- juice ½ lemon
- knob of butter
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