Baked Plaice with Lemon, Leek and Vine Tomatoes | ExpatWomanFood.com
Baked Plaice with lemon, leek, and vine tomatoes in a flavorful oven dish. Perfect for a quick and healthy meal.
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Cooking tools:
- Roasting pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Tongs
- Plate
- Measuring spoon
- Spoon
Ingredients
- Olive oil
- 2-3 small potatoes
- about 250g
- A large red onion
- Salt
- freshly ground black pepper
- 2 small clusters of baby vine tomatoes
- 2 plaice fillets
- Butter
- A fat clove of garlic
- 1 leek
- 2 lemons
- A few sprigs of fresh parsley
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