Plaice in a hot vinaigrette - Good Food Middle East
Discover the flavors of Plaice in a hot vinaigrette on Good Food Middle East. Perfect for seafood lovers!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Whisk
- Spatula
- Measuring spoon
- Plate
Ingredients
- 4 large plaice fillets, about 140g/5oz each
- 3 tbsp olive oil
- 2 garlic cloves, thinly sliced
- 2 leeks, washed, trimmed and shredded into very thin strips
- 1 lemon, plus wedges to serve
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