Dairy-Free Sour Cream | Paleo | Gluten-free | The JOYful Table
My creamy and tangy dairy-free sour cream is so easy to make. Add a big dollop to your Mexican dishes.
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Cooking tools:
- Blender
- Mixing bowl
- Colander
- Spatula
- Refrigerator
- Airtight container
Ingredients
- 1 cup raw cashews, soaked in water for 1 hour
- 2 Tbsp lemon juice
- 2 tsp apple cider vinegar
- 1/2 tsp fine sea salt
- 1/4 cup (60ml) filtered water
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