Easy The Sour Cream Recipe by Lauren Toyota
This foolproof recipe for vegan sour cream is a real staple in any vegan kitchen. It's easy to make and is an unmissable addition to all sorts of dishes, from fajitas and chillis, to baked potatoes...
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Cooking tools:
- High-powered blender
- Blender
- Refrigerator
- Measuring cup
- Colander
Ingredients
- 1 cup raw cashews, soaked in hot water for 20 minutes
- ½ cup unsweetened nondairy milk or water
- 2 tbsp freshly squeezed lemon juice
- ½ tsp apple cider vinegar
- ½ tsp onion powder
- ½ tsp garlic powder
- ¼ tsp sea salt
- ¼ tsp ground white pepper
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