Miso soup recipe | Good Food

Name: Miso soup recipe | Good Food
Total time: 15 min
Ingredients: 5g dried wakame seaweed; 1l dashi (shop bought or see tip); 200g fresh silken tofu or firm if you prefer, cut into 1cm cubes; 2 tbsp white miso paste; 3 tbsp red miso paste; spring onion finely chopped, to serve

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Make this miso soup recipe with soft cubes of tofu, crunchy curls of seaweed and aromatic spring onions. Enjoy it as a starter or as a snack

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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