Ingredients
- 140 ml olive oil, plus extra for kneading and finishing
- 500 g strong white bread flour, plus extra for dusting
- 360 ml cool water
- 10 g salt
- 10 g instant yeast
- 1 sprinkling fine semolina for dusting (optional)
- 1 pinch dried oregano
- 1 pinch sea salt flakes
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