Soft Wheat Focaccia With Sea Salt & Oregano
Discover the recipe for our soft wheat Focaccia with sea salt and oregano, proposed by chef Marco Scarallo.
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Ingredients
- 1 kg 00 organic flour
- 400 ml cold water
- 300 g potatoes
- 25 g baking yeast
- 25 g fine salt
- extra virgin olive oil, as needed
- 10 g coarse salt
- 20 g oregano
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