Beer Caramel Corn with Pretzels & Pecans

Beer Caramel Corn with Pretzels & Pecans

www.craftbeer.com

Jeff and Heather, the husband and wife duo behind He Cooks She Cooks, share a dangerously delicious recipe for beer caramel corn with pretzels and pecans.

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Ingredients

  • 1/2 cup un-popped popcorn
  • 1/2 cup coconut or peanut or canola oil
  • 1-2 cups chopped pecans
  • 1/2 cups pretzels
  • 12 oz bottle pecan beer or brown ale
  • 3 Tbsp unsalted butter
  • 2 cups brown sugar
  • 1 cup heavy (whipping) cream
  • heavy pinch salt
  • 2 tsp pure vanilla extract
  • 1/2 tsp baking soda

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