Tostada Salad with Salsa Verde - Veg Out with Recipe for Success

Ingredients

• 8 tortillas corn
• olive oil extra virgin
• salt and pepper to taste
• 4 tomatillos husked and halved
• 1/4 sweet onion peeled and halved
• 2 green onions
• 1/2 poblano chili halved and deseeded
• 1 lime juiced
• 1/2 bunch cilantro picked
• 1 clove garlic peeled
• 1 cup black beans drained and rinsed
• 1 head romaine thinly sliced
• 1 Roma tomato diced
• 1 carrot grated
• 1/2 cup corn husked and removed from cob
• 2 tablespoons Cotija cheese crumbled