Roquefort Stuffed Mushrooms Recipe - Food.com

Ingredients

• 12 large mushroom caps
• 1 1/2 cups fresh French bread, processed into coarse crumbs
• 1 shallots, finely minced or 2 tablespoons onions
• 2 tablespoons red wine
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 teaspoon fresh rosemary, minced
• 1 teaspoon fresh sage, minced
• 1 garlic clove, finely minced
• 2 tablespoons chicken stock
• 1/2 cup crumbled Roquefort cheese
• 2 tablespoons parmesan cheese
• salt & pepper