Mediterranean Stuffed Mushrooms - Dinner Party Diaries
Filled with roasted red peppers, spinach, garlic, and Feta, these Mediterranean Stuffed Mushrooms make a fantastic appetizer.
Ingredients
- 24 ounces Large Fresh Mushrooms ((~ 24 mushrooms) I used White Button Mushrooms, but Baby Bellas would work too.)
- 1/2 pound Chicken (Cooked and diced. See Notes.)
- 5 ounces Fresh Spinach (Roughly chopped, cooked, and drained)
- 2 - 3 tablespoons Avocado Oil or Olive Oil
- ½ Large Red Onion (Diced)
- 4 cloves Garlic (2 teaspoons Minced)
- 1/2 cup Roasted Red Peppers (Diced)
- 8 ounces Cream Cheese (1 package Softened.)
- 1 cup Crumbled Feta
- 4 teaspoons Greek Seasoning (Divided: ½ in with the chicken; ½ in with the final mixture)
- ½ cup Keto Bread Crumbs or Crushed Pork Rinds (Optional for topping)
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