Mediterranean Stuffed Mushrooms - Dinner Party Diaries

Mediterranean Stuffed Mushrooms - Dinner Party Diaries

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Filled with roasted red peppers, spinach, garlic, and Feta, these Mediterranean Stuffed Mushrooms make a fantastic appetizer.

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Ingredients

  • 24 ounces Large Fresh Mushrooms ((~ 24 mushrooms) I used White Button Mushrooms, but Baby Bellas would work too.)
  • 1/2 pound Chicken (Cooked and diced. See Notes.)
  • 5 ounces Fresh Spinach (Roughly chopped, cooked, and drained)
  • 2 - 3 tablespoons Avocado Oil or Olive Oil
  • ½ Large Red Onion (Diced)
  • 4 cloves Garlic (2 teaspoons Minced)
  • 1/2 cup Roasted Red Peppers (Diced)
  • 8 ounces Cream Cheese (1 package Softened.)
  • 1 cup Crumbled Feta
  • 4 teaspoons Greek Seasoning (Divided: ½ in with the chicken; ½ in with the final mixture)
  • ½ cup Keto Bread Crumbs or Crushed Pork Rinds (Optional for topping)

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