Pickled Wild Caught Shrimp - Paul Piazza Shrimp

Ingredients

• 2 pounds medium wild caught domestic shrimp, peeled & deveined or Peeled undeveined
• 1 cup thinly sliced yellow onion
• 4 bay leaves, crushed
• 2 ounce bottle of capers, drained and coarsely chopped
• 4 tablespoons fresh lemon juice
• 1 cup cider vinegar
• 1/2 cup olive oil
• 1 teaspoon minced garlic
• 1 teaspoon coarse or kosher salt
• 1 teaspoon celery seeds
• 1 teaspoon crushed red pepper