Wild Caught Louisiana Shrimp Burgers - Paul Piazza Shrimp

Ingredients

• FOR SHRIMP BURGER PATTIES:
• 1 pound medium count peeled and deveined or peeled undeveined wild caught shrimp
• 1/3 cup Panko bread crumbs
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1 tablespoon Crystal Hot Sauce
• 2 scallions thinly-cut
• 1 large egg beaten
• 1/4 cup canola oil
• 4 brioche-style buns lightly toasted
• Lettuce and tomato for toppings
• FOR CREOLE MAYONNAISE:
• 1/2 cup Creole mayonaise
• 1 tablespoon Tony Chachere's Original Creole seasoning
• 1 teaspoon lemon juice