Rosewater and pistachio cheesecake cups
Persian fairy floss, also called Pashmak is available from delis and specialist food shops. If unavailable, ordinary fairy floss can be used. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 100 grams pistachios
- 1/2 cup (110g) caster sugar (superfine sugar)
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamon
- 6 sheets of filo pastry, halved crossways
- 50 grams butter, melted
- 750 grams cream cheese, softened
- 2 1/4 cup (360g) icing sugar (confectioners' sugar)
- 2 tablespoons rosewater
- 1 1/2 teaspoon lemon rind
- 1/4 cup (60ml) lemon juice
- 3/4 cup (180g) pomegranate seeds
- 100 grams rose-flavoured persian fairy flossy
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