Sri Lankan Chicken Curry Recipe
Quick Sri Lankan Chicken Curry made with coconut milk, curry powder, and spring onions. Ready in 30 minutes and full of warm, spiced flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 2 Chicken Breasts (skinless, boneless, chopped)
- 150 to 200 ml Thick Coconut Milk - 150 to 200 ml
- 1/3 cup Water
- 1/2 bunch Spring Onions (chopped)
- 1 tsp Garam Masala Powder
- 1/2 tsp Cinnamon Powder
- 3 tsp Curry Powder
- 1/4 tsp Ginger Garlic Paste
- 1 to 2 tsp Red Chilli Powder (adjust as required)
- Oil as required
- Coriander Leaves - few, chopped
- Salt as per taste
- Black Pepper Powder as per taste
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