Coco Loco Tequila Cupcakes

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• Large pinch of salt
• 1 cup unsalted butter, at room temperature
• 1 cup sugar
• 2 eggs
• 1 cup unsweetened coconut milk
• 2 tablespoons fresh grated ginger
• 1 teaspoon coconut extract
• 1/4 cup 100 percent agave tequila
• 1/2 cup buttermilk
• 1 cup shredded sweetened coconut
• 1/2 pound cream cheese, at room temperature
• 2 tablespoons unsweetened coconut milk, or more as needed
• 2 tablespoons 100 percent agave tequila
• 2 teaspoons coconut extract
• 3 cups confectioners' sugar, sifted, or more as needed