Brut IPA Beer Recipe | BIAB American IPA by Róisín Dubh Craft Brewing
"Brut IPA" American IPA beer recipe by Róisín Dubh Craft Brewing. BIAB, ABV 5.65%, IBU 58.41, SRM 3.23, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Amarillo, Eureka, Eurela) Other:...
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Cooking tools:
- Brew bag
- Stockpot
- Instant-read thermometer
- Kitchen scale
- Fermenter
- Airlock
- Stove
- Fine-mesh sieve
- Spoon
- Measuring cup
- Ladle
Ingredients
- 8 lb Pale 2-Row
- 1 lb Flaked Corn
- 1 lb Flaked Rice
- 1/4 oz Amarillo Hops
- 2 oz Eureka Hops
- 2 oz Amarillo Hops
- 2 oz Eurela Hops
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