Comfort Food: Easy Slow-Cooker Chicken with Root Vegetables · Faith Middleton's Food Schmooze
From Chris Prosperi — This is ridiculously easy to make; it involves chicken, chopped vegetables, corn starch and a slow cooker. In six hours, dinner is served!
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Cooking tools:
- Slow cooker
- Mixing bowl
- Spoon
Ingredients
- 6 chicken thighs (boneless, skinless)
- 1 cup onion (diced)
- 2 cups parnips (peeled, chopped)
- 1 cup carrots (peeled, chopped )
- 1 cup turnips (peeled, chopped)
- 3 cups chicken broth
- 1 tablespoon brown sugar
- 2 tablespoons balsamic vinegar
- 4 tablespoons cornstarch
- 4 tablespoons water (cold)
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