Pastry Essentials: Cream Cheese Pie Crust | Just A Pinch Recipes
This is a simple pie dough recipe that works great with savory dishes. As a matter of fact, one of my favorite ways to use this recipe is with a good quiche. It
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- ## PLAN/PURCHASE
- 1 cup(s) flour, all-purpose variety
- 1 teaspoon(s) salt, kosher variety, fine grain
- 1/4 teaspoon(s) white pepper, freshly ground
- 1/8 teaspoon(s) baking powder
- 8 tablespoon(s) sweet butter, unsalted, cut into cubes, and frozen
- 4 ounce(s) cream cheese, cold, cut into cubes
- 1 tablespoon(s) whipping cream
- 1 tablespoon(s) apple cider vinegar
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