Ravioli with seafood in tomato and thyme sauce
A tasty first that encloses all the flavor of the Gulf of Trieste. For mussels, must be used strictly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Rolling pin
- Pasta machine
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Pot
- Saucepan
- Skillet
- Stove
- Colander
- Slotted spoon
- Wooden spoon
- Plastic wrap
- Plate
Ingredients
- 200 gr. of "0" flour;
- 2 eggs;
- salt enough.
- 1 kg. of local mussels (Pedoci de Trieste);
- 1 tablespoon of capers in salt;
- 1 pinch of parsley;
- 1 pinch of pepper.
- 6 tablespoons of tomato sauce;
- 2 anchovies;
- 1 clove of garlic;
- 3 sprigs of thyme (or thyme powder);
- 1 tablespoon extra virgin olive oil.
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