Recipe for seafood tagliolini | Riviera di Rimini
Keywords
- rimini
- riviera
- ricetta
- tradizione
- tagliolini
- tagliolini seafood
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Ingredients
- 500 g of tagliolini (see preparation for tagliatelle) or spaghetti
- 200 g of mussels
- 200 g of clams
- 5 prawns
- 5 king prawns
- 150 g of tellins
- 4 spoons of extra-virgin olive oil
- 4 cloves of garlic
- A pinch of chilli pepper
- 1 glass of dry white wine
- Parsley to taste
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