Basic Homemade Harissa Recipe
Harissa is the classic Moroccan chili sauce. I make it in small amounts because you need only a little at a time, but you can double the quantities if you think you’ll use it within four months....
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Ingredients
- 2 1/2 teaspoons caraway seeds
- 2 1/2 teaspoons coriander seeds
- 2 1/2 teaspoons cumin seeds
- 5 fresh red chilies
- 5 dried guajillo chilies
- 8 garlic cloves
- leaves from a small bunch of cilantro
- juice of one lemon
- 1/2 cup olive oil
- 3/4 teaspoon salt
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